Everything we do here is to deliver better products to our customers.
Around Naganuma town you can find the wonderful blessing of nature such as freshly squeezed milk and etc.
For our customers, we would like to deliver delicious products that bring out the best in each ingredient used.
Ever since our store's opening, we have prioritized the happiness of our customers, who are more than satisfied with our product.
For our customers, we would like to deliver delicious products that bring out the best in each ingredient used.
Ever since our store's opening, we have prioritized the happiness of our customers, who are more than satisfied with our product.
Our commitment to
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Our commitment to the manufacturing process
For the manufacturing of ice cream, emulsifier, thickener, skimmed milk powder, starch syrup and the like are widely used. However, our products use as few additives as possible, high quality milk, carefully selected ingredients, and 100% apple pectin which is a popular health food nowadays.
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Our commitment to
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Hokkaido certified food
Kirarippu mark, which is certified by the Hokkaido govern-ment, is the certification mark that proves the safety and the security of food.
The food which is produced under a rich natural environment in Hokkaido is highly prized for its taste and freshness by consumers across the country.
In order to respond firmly to this trust, Hokkaido’s government uses this Kirarippu mark, Hokkaido’s unique certifed food system based on safety and security, in order to acclaim its products as Hokkaido certified foods.
This is a system that authenticates only those items that clearly pass the high standard of requirements for raw materials, produc-tion processes, hygiene control, taste, etc. for Kirarippu products.
As of April 1, 2017, only five ice creams (pictured at the left) from “Ice no ie” are certified as Kirarippu products.
Kirarippu mark, which is certified by the Hokkaido govern-ment, is the certification mark that proves the safety and the security of food.
The food which is produced under a rich natural environment in Hokkaido is highly prized for its taste and freshness by consumers across the country.
In order to respond firmly to this trust, Hokkaido’s government uses this Kirarippu mark, Hokkaido’s unique certifed food system based on safety and security, in order to acclaim its products as Hokkaido certified foods.
This is a system that authenticates only those items that clearly pass the high standard of requirements for raw materials, produc-tion processes, hygiene control, taste, etc. for Kirarippu products.
As of April 1, 2017, only five ice creams (pictured at the left) from “Ice no ie” are certified as Kirarippu products.